Dinner with Pepoli's pepperoni rolls, pepperjack cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR: (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NON FAT DRY MILK, WHEAT, FLOUR, PARTICALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL. PEPPERONI: (PORK, BEEF, SALT, DEXTROSE, SPICES, CORN SYRUP, PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE), SALT. PEPPER JACK CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, JALAPENO PEPPERS), MONOGYLCERIDES, GUAR GUM, DIACETYL, TARTARIC ACID OF ESTERS OF MONO-DIGLYCERIDES [DATEM]. CALCIUM PROPIONATE [FOR FRESHNESS], SOYBEAN OIL, EGGS, CORN SYRUP SOLIDS, SODIUM CARBOXYMETHCELLOSE, SILICON DIOXIDE [FLOW AID], ENZYMES [WHEAT], SOY LECITHIN, SODIUM BICARBONATE, ASCORBIC ACID, ANNATTO EXTRACT (COLOR), TURMERIC (COLOR), L-CYSTEINE, AZODICARBONAMIDE (ADA), CALCIUM SULFATE.
Pepoli's, frozen appetizers & hors d'oeuvres, serving 142 g, package 5 oz/142 g. Ingredients as printed on the label.
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