Dinner with Perdue panko breaded chicken breast and vegetable patties with rib meat chicken tots, panko breaded
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BONELESS CHICKEN BREAST WITH RIB MEAT, WHEAT FLOUR, WATER, CAULIFLOWER, CHICKPEAS, CABBAGE, POTATO FLAKES, YELLOW CORN FLOUR. CONTAINS 2% OR LESS OF CORN STARCH, SALT, BROWN SUGAR, DEXTROSE, SUGAR, PEA PROTEIN, YEAST, GARLIC POWDER, ONION POWDER, WHITE PEPPER, SPICE, YEAST EXTRACT, SUNFLOWER OIL, WHOLE DEHYDRATED YELLOW PEA, WHOLE DEHYDRATED CHICKPEA, BAMBOO FIBER, SOYBEAN OIL, GUAR GUM, NATURAL EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, PSYLLIUM HUSK.
Perdue, frozen appetizers & hors d'oeuvres, serving 90 g, package 22 OZ/1.38 LBS.. Ingredients as printed on the label.
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Cooks as chicken breast, ribs, breadcrumbs. Half of it left? Use up the chicken breast.