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Products / Perfect Plate

Dinner with Perfect Plate cheese ravioli & marinara sauce, cheese

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

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On the label

CHEESE RAVIOLI (RICOTTA CHEESE [WHEY, MILK, VINEGAR, CARRAGEENAN], ENRICHED DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MOZZARELLA CHEESE [PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES], EGGS, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, EGG WHITES, MODIFIED CORN STARCH, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, SPICES, BETA CAROTENE [COLOR]), MARINARA SAUCE (TOMATOES [DICED TOMATOES, TOMATO JUICE, CITRIC ACID], WATER, TOMATO PASTE, ONION, OLIVE OIL, SUGAR, CORN STARCH, SALT, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], NATURAL FLAVOR, BEEF STOCK, YEAST EXTRACT), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CORN STARCH [ANTI-CAKING AGENT], NATAMYCIN [MOLD INHIBITOR]), PARSLEY.

Perfect Plate, pasta by shape & type, serving 340 GRM, package 12 OZ/340 g. Ingredients as printed on the label.

Other cheese

Cooks as cheese, ravioli, marinara. Half of it left? Use up the cheese.