Dinner with Perri ground hot italian sausages, ground hot italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGS, SALT, DEXTROSE, MALTODEXTRIN, NATURAL FLAVOR, PAPRIKA, SPICES, PAPRIKA EXTRACTIVES, BHA, PROPYL GALLATE, CITRIC ACID.
Perri, sausages, hotdogs & brats, serving 56 g, package 16 OZ/1 LB/453 g. Ingredients as printed on the label.
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Cooks as sausage. Half of it left? Use up the sausage.