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Products / Petits Pains

Dinner with Petits Pains brio-che slider buns

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On the label

ENRICHED MALTED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BUTTER, WATER, SUGAR, SALT, MILK, YEAST, SOYBEAN OIL.

Petits Pains, breads & buns, serving 42 g, package 8.9 oz/252 g. Ingredients as printed on the label.

Other hamburger buns

Cooks as hamburger buns.