Dinner with Phillips thai seafood sea burgers, thai
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POLLOCK, RICE, SHRIMP, SQUID, BREADCRUMBS (WHEAT FLOUR, SALT, SUGAR, YEAST), RED BELL PEPPER, SAUCE (SOYBEAN OIL, WATER, EGG, ACETIC ACID, SUGAR, SALT, WORCESTERSHIRE SAUCE [MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICES, SPICE FLAVOR], MUSTARD POWDER, XANTHAN GUM AND TARA GUM [STABILIZERS]), GARLIC, SOYBEAN OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CORIANDER, FISH SAUCE (WATER, FISH [ANCHOVIES), SALT, SUGAR), GINGER, LEMON JUICE, EGG WHITES, SESAME OIL, SALT, CUMIN, ONION POWDER, SUGAR, GARLIC POWDER, CHILI PEPPER, BLACK PEPPER.
Phillips, frozen patties and burgers, serving 91 g, package 12.8 OZ/362 g. Ingredients as printed on the label.
More from Phillips
- Phillips new england clam chowder
- Phillips crab soup
- Phillips crab pretzel
- Phillips savory breaded pollock whole fillets, savory breaded pollock
- Phillips maryland style crab cakes, maryland style
- Phillips san francisco seafood cioppino, san francisco
- Phillips manhattan clam chowder soup, manhattan clam chowder
- Phillips clam oreganata flatebreads, clam oreganata
- Phillips shrimp potstickers, shrimp
- Phillips shrimp sriracha flatbreads, shrimp sriracha
Other burgers
- Dr. Praeger's chipotle black bean veggie burgers, chipotle black beanDr. Praeger's
- Dr. Praeger's classic veggie burgers, classicDr. Praeger's
- Food Club 80% lean/20% fat 100% beef burgers, beefFood Club
- The Meatless Farm Co 4 meat free sausage patties, sausageThe Meatless Farm Co
- Quick 'n Eat! angus choice beef patties, angusQuick 'n Eat!
- Strong Roots pumpkin & spinach burger, pumpkin & spinachStrong Roots
- Strong Roots kale & quinoa burger, kale & quinoaStrong Roots
- Strong Roots beetroot & bean burger, beetroot & beanStrong Roots
- Brioche Gourmet brioche burger buns, briocheBrioche Gourmet
- Ampm cheese burger, cheeseAmpm
Cooks as burgers. Half of it left? Use up the burgers.