Roasted Brussels Sprouts with Garlic and Thyme
Frozen baby brussels sprouts roast into crispy, tender sides of themselves in one pan, no thawing required. Toss them with garlic, butter, and thyme from the cupboard and they become the whole dinner, hearty enough to serve two with bread and a glass of wine.
About 330 calories a serving, 6 g protein, 17 g carbohydrate, 29 g fat. From USDA figures for 80% of the ingredients; amounts are the recipe's.
From your shelf
- 12 ounces baby brussels sprouts (Pictsweet Farms)
Staples
- 3 tablespoons oil
- to taste salt
- to taste pepper
- 3 cloves garlic
- 1 tablespoon butter
- 1 teaspoon thyme
- Heat the oven to 400°F [200°C]. Toss the 12 ounces of frozen brussels sprouts with 3 tablespoons of oil, salt, and pepper in a large skillet and spread them in a single layer, cut side down when possible. Set the skillet in the oven.
- Roast for 20 minutes while you peel and mince 3 cloves of garlic.
- Pull the skillet from the oven; the sprouts should have browned undersides. Stir in 1 tablespoon of butter and the minced garlic, scatter 1 teaspoon of dried thyme over the top, and taste for salt and pepper.
- Return to the oven for 5 more minutes, until the garlic is fragrant and the sprouts are tender when pierced with a knife.
Note Swap the thyme for dried oregano or rosemary if you have it. Leftovers keep in the fridge for three days and reheat well in a hot skillet or oven. Serve with crusty bread, a sharp cheese, and a grain of rice or farro to make it a full meal.
On the label
BRUSSELS SPROUTS.
Pictsweet Farms, frozen vegetables, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Pictsweet Farms
- Pictsweet Farms baby california vegetables, broccoli, carrots, cauliflower & zucchini
- Pictsweet Farms cut green beans
- Pictsweet Farms southern classics crowder peas
- Pictsweet Farms broccoli cuts
- Pictsweet Farms southern classics mixed greens, southern classics
- Pictsweet Farms baby sugar snap peas
- Pictsweet Farms vegetables for stew
- Pictsweet Farms baby lima beans
- Pictsweet Farms white acre cream peas
- Pictsweet Farms 100% pure mashed sweet potatoes, sweet
Other brussels sprouts
- Raley's a blend of brussels sprouts, butternut squash and onion, brussels sprouts & butternut squash blendRaley's
- Wegmans veggies & sauce brussels sprouts in a garlic thyme sauce, veggies & sauceWegmans
- Springfield brussels sproutsSpringfield
- Foster's original pickled brussels sprouts, originalFoster's
- Wegmans brussels sprouts shavedWegmans
- Pacific brussels sproutsPacific
- Pickwell Farms brussels sproutsPickwell Farms
- Basket & Bushel brussels sproutsBasket & Bushel
- Walt Churchills Market pickled mild brussels sprouts, pickled mildWalt Churchills Market
- Signature Select petite brussels sproutsSignature Select
Cooks as brussels sprouts. Half of it left? Use up the brussels sprouts.