Roasted brussels sprouts with garlic and brown butter
Brussels sprouts from the freezer become dinner when you brown them hard in a hot pan and finish them with nutty butter, garlic, and a squeeze of lemon. This shelf makes it simple.
About 660 calories a serving, 28 g protein, 77 g carbohydrate, 36 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 1 lemon
From your shelf
- one 16-ounce bag (about 3 cups) halved brussels sprouts (Pictsweet Farms)
Staples
- 2 tablespoons oil
- to taste salt
- to taste pepper
- 3 tablespoons butter
- 2 cloves, sliced thin garlic
- Heat 2 tablespoons oil in a large skillet over medium-high heat until it shimmers. Add the brussels sprouts in a single layer and let them sit for 3 minutes without stirring until the cut sides brown.
- Toss the sprouts and scatter them back in the pan in a single layer. Cook undisturbed for 3 more minutes until the other sides caramelize.
- Toss again and cook for 2 more minutes, stirring occasionally, until they are tender and deeply browned all over.
- Add 3 tablespoons butter and 2 sliced garlic cloves, stirring constantly until the butter foams and turns golden brown with a nutty smell, about 1 minute.
- Take the pan off the heat and squeeze half a lemon over the sprouts. Season with salt and pepper and serve at once.
Note Swap in a pinch of red pepper flakes or cayenne with the garlic for heat. Leftovers keep cold in the fridge for three days and taste good at room temperature with a squeeze of fresh lemon. Serve alongside roasted chicken, grilled fish, or a grain bowl.
On the label
BRUSSELS SPROUTS.
Pictsweet Farms, frozen vegetables, serving 85 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Pictsweet Farms
- Pictsweet Farms baby california vegetables, broccoli, carrots, cauliflower & zucchini
- Pictsweet Farms cut green beans
- Pictsweet Farms southern classics crowder peas
- Pictsweet Farms broccoli cuts
- Pictsweet Farms southern classics mixed greens, southern classics
- Pictsweet Farms baby sugar snap peas
- Pictsweet Farms vegetables for stew
- Pictsweet Farms baby lima beans
- Pictsweet Farms white acre cream peas
- Pictsweet Farms 100% pure mashed sweet potatoes, sweet
Other brussels sprouts
- Raley's a blend of brussels sprouts, butternut squash and onion, brussels sprouts & butternut squash blendRaley's
- Wegmans veggies & sauce brussels sprouts in a garlic thyme sauce, veggies & sauceWegmans
- Springfield brussels sproutsSpringfield
- Foster's original pickled brussels sprouts, originalFoster's
- Wegmans brussels sprouts shavedWegmans
- Pacific brussels sproutsPacific
- Pickwell Farms brussels sproutsPickwell Farms
- Basket & Bushel brussels sproutsBasket & Bushel
- Walt Churchills Market pickled mild brussels sprouts, pickled mildWalt Churchills Market
- Signature Select petite brussels sproutsSignature Select
Cooks as brussels sprouts. Half of it left? Use up the brussels sprouts.