Dinner with Pierre Zartic platinum label thick cut whole muscle partially cooked breaded pork loin fritters
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pork (Contains up to 15% Solution of Water, Dextrose, Sodium Phosphate, Oil of Lemon). Battered and Breaded with: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Contains 2% or less of: Modified Food Starch, Nonfat Dry Milk, Salt, Dextrose, Oils (Soybean, Canola And Palm Oils), Yellow Corn Flour, Dried Whey, Malted Barley Flour, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Spice Extractives, Dried Yeast, Spice, TBHQ (To Protect Flavor). Set in Vegetable Oil.
Pierre Zartic, meat/poultry/other animals - prepared/processed, serving 112 GRM, package 10 LBR. Ingredients as printed on the label.
Cooks as pork tenderloin. Half of it left? Use up the pork tenderloin.