Dinner with Pierre advancepierre fully cooked breaded pork steak
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ground Pork (Not More Than 20% Fat), Seasoning (Sugar, Salt, Hydrolyzed Soy And Wheat Gluten Protein, Dextrose, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Disodium Inosinate, Disodium Guanylate), Sodium Phosphates. Breaded With: Whole Wheat Flour, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Potatoes, Yeast, Sugar, Salt. Battered With: Water, Whole Wheat Flour, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flour, Salt, Modified Corn Starch, Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Flavor (Contains Maltodextrin, Salt, Natural Flavors), Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Yeast Extract, Chicken Broth, Spice. Set In Vegetable Oil.
Pierre, meat/poultry/other animals - prepared/processed, serving 108 GRM, package 20.45 LBR. Ingredients as printed on the label.
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Cooks as steak, pork. Half of it left? Use up the steak.