Dinner with Pierre angus cheeseburger flame broiled chopped beef steak with cheese sandwiches, angus cheeseburger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FULLY COOKED FLAMEBROILED ANGUS BEEF STEAK - CHOPPED AND FORMED: BEEF, ENCAPSULATED SALT, SODIUM PHOSPHATES, SALT, SPICE. SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE [PRESERVATIVE], MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS], CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (A PRESERVATIVE), PAPRIKA & ANNATTO COLOR, SOY LECITHIN (NON-STICKING AGENT).
Pierre, frozen patties and burgers, serving 134 g, package 9.60 oz/0.60 lbs/272 g. Ingredients as printed on the label.
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Cooks as steak, cheese. Half of it left? Use up the steak.