Dinner with Pierre angus cheeseburger sandwiches, angus
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FULLY COOKED FLAMEBROILED ANGUS CHUCK BEEF STEAK (CHOPPED AND FORMED): GROUND BEEF CHUCK, SALT, SODIUM PHOSPHATES, SPICE. KAISER YEAST ROLL: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES, MONOGLYCERIDES (WITH ASCORBIC ACID [ANTIOXIDANT] AND CITRIC ACID [ANTIOXIDANT]), SALT, WHEAT STARCH, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID). PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CREAM, SODIUM CITRATE, SALT, CHEESE CULTURE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN, CITRIC ACID, COLOR ADDED.
Pierre, prepared subs & sandwiches, serving 175 GRM, package 49.6 oz/3.1 lbs/1.4 kg. Ingredients as printed on the label.
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