Dinner with Pierre bbq chicken bacon & cheese flame broiled chicken breast patty with rib meat glazed with barbecue sauce, applewood smoked bacon and cheese on a bun sandwich, bbq chicken bacon & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: FULLY COOKED FLAME BROILED CHICKEN BREAST PATTY WITH RIB MEAT GLAZED WITH BARBECUE SAUCE: CHICKEN BREAST WITH RIB MEAT, WATER, SALT, TAPIOCA STARCH, SUGAR, YEAST EXTRACT, NATURAL FLAVORS, *ONION, CHICKEN FAT, RICE STARCH, *CARROT, *CELERY, SODIUM CARBONATE, *GARLIC, *LEEK, ROSEMARY EXTRACT, CORN SYRUP SOLIDS, CANOLA OIL, SOYBEAN OIL, CITRIC ACID, DEHYDRATED LEMON JUICE, DEHYDRATED CHICKEN BROTH, GELATIN, COTTONSEED OIL. GLAZED WITH BARBECUE SAUCE (WATER, TOMATO PASTE, SUGAR, DISTILLED VINEGAR, MOLASSES, SALT, FOOD STARCH-MODIFIED, NATURAL HICKORY SMOKE FLAVOR, MUSTARD BRAN, SPICES, ONION POWDER, GARLIC POWDER, SODIUM BENZOATE AS A PRESERVATIVE, CARAMEL COLOR, NATURAL FLAVOR). SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. COLBY-JACK CHEESE: COLBY CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). APPLEWOOD SMOKED FULLY COOKED BACON: BACON CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Pierre, frozen appetizers & hors d'oeuvres, serving 196 g, package 56 oz/1.58 kg. Ingredients as printed on the label.
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Cooks as chicken breast, bacon, ribs. Half of it left? Use up the chicken breast.