Dinner with Pierre cheeseburger sliders mini flamebroiled beef patties with onions & american cheese on hearth baked buns, cheeseburger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MONOGLYCERIDES (WITH ASCORBIC ACID [VITAMIN C] AND CITRIC ACID [ANTIOXIDANTS]), CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, WHEAT STARCH, ASCORBIC ACID, ENZYMES. FULLY COOKED FLAMEBROILED BEEF PATTIES WITH ONIONS: BEEF, ONIONS, ENCAPSULATED SALT, SODIUM PHOSPHATES, SALT, SPICE. SHARP PASTEURIZED PROCESS AMERICAN CHEESE: MILK, CREAM, WATER, SODIUM CITRATE, SALT, CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID, COLOR ADDED, ENZYMES, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, TETRASODIUM PYROPHOSPHATE.
Pierre, frozen appetizers & hors d'oeuvres, serving 123 GRM, package 8.8 oz/249 g. Ingredients as printed on the label.
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Cooks as beef, american cheese, onions. Half of it left? Use up the beef.