Dinner with Pierre fc flamebroiled beef patty w/onion & american cheese mini twin sandwich on a wg bun
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FULLY BAKED WHOLE GRAIN BUN: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Salt, Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants), Fumaric Acid, Calcium Propionate (Preservative), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. FULLY COOKED FLAMEBROILED BEEF AND ONION PATTY CARAMEL COLOR ADDED: Ground Beef (Not More Than 20% Fat), Water, Onions, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Onion Powder, Spices), Potassium Phosphate, Caramel Color. SHARP PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Cream, Water, Sodium Phosphate, Salt, Cheese Culture, Sodium Citrate, Lactic Acid, Sorbic Acid (Preservative), Enzymes, Color Added.
Pierre, meat/poultry/other animals - prepared/processed, serving 133 GRM, package 28.2 LBR. Ingredients as printed on the label.
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Cooks as beef, american cheese, onions. Half of it left? Use up the beef.