Dinner with Pierre grass fed cheeseburger flame broiled grass fed beef patty with american cheese on a sesame seed bun sandwiches, grass fed cheeseburger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: FULLY COOKED FLAMEBROILED GRASS FED BEEF PATTY: BEEF, WATER, ENCAPSULATED SALT, SPICE, NATURAL FLAVOR. SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE). MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ARTIFICIAL COLOR, ENZYMES, SOY LECITHIN.
Pierre, frozen appetizers & hors d'oeuvres, serving 174 g, package 49.6 oz/3.1 lbs/1.4 kg. Ingredients as printed on the label.
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Cooks as beef, american cheese. Half of it left? Use up the beef.