Dinner with Pierre mini cheeseburgers flame broiled beef steaks with american cheese on hearth baked buns sandwiches, mini cheeseburgers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. FULLY COOKED FLAMEBROILED BEEF STEAKS CHOPPED AND FORMED: BEEF, SALT, SODIUM PHOSPHATES, SPICE. PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER. SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR) WITH STARCH ADDED FOR SLICE SEPARATION.
Pierre, frozen appetizers & hors d'oeuvres, serving 71 g, package 10.2 oz/284 g. Ingredients as printed on the label.
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Cooks as beef, american cheese, hamburger buns. Half of it left? Use up the beef.