Dinner with Pietrzyk Pierogi potatoes, spinach, artichoke, mozzarella, cream cheese, and spices spin me right, and spices
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, HIGH GLUTEN FLOUR, SOUR CREAM (CULTURED CREAM, ENZYMES), MOZZARELLA (MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)), ARTICHOKES, (GLOBE OR FRENCH), COOKED, BOILED, DRAINED, WITHOUT SALT, CREAM CHEESE (MILK, CHEESE CULTURES, SALT, GUAR GUM), EGG, SPINACH, LESS THAN 2% OF: GARLIC, PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE
Pietrzyk Pierogi, frozen appetizers & hors d'oeuvres, serving 246 g, package 26 oz/738 g. Ingredients as printed on the label.
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Cooks as cream cheese, mozzarella, spinach. Half of it left? Use up the cream cheese.