Dinner with Piggly Wiggly bold & spicy cocktail sauce, bold & spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, DISTILLED WHITE VINEGAR, HORSERADISH, SALT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), SOYBEAN OIL, DEHYDRATED ONIONS, SPICES, ONION POWDER, NATURAL FLAVORS, GARLIC POWDER.
Piggly Wiggly, dips & salsa, serving 64 g, package 12 oz/340 g. Ingredients as printed on the label.
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