fridgetonight

Products / Pilaros

Dinner with Pilaros pitted kalamata gourmet greek olives

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

KALAMATA OLIVES, SPRING WATER, SEA SALT, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL.

Pilaros, pickles, olives, peppers & relishes, serving 14 g, package 3.3 lbs/1480 g. Ingredients as printed on the label.

Other greek yogurt

Cooks as greek yogurt, olives. Half of it left? Use up the greek yogurt.