Dinner with Pinsa Italia roma tivoli vine ripened tomatoes fresh mozzarella grated pecorino romano & parmigiano reggiano fresh basil roman-style pizza, roma tivoli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH (WHEAT, RICE FLOUR, SOY FLOUR, DRIED SOURDOUGH, NATURAL FLAVORS, WATER, SALT, OLIVE OIL, YEAST), TOMATO SAUCE (VINE- RIPENED FRESH TOMATOES, FRESH BASIL LEAVES, SALT, AND NATURALLY DERIVED CITRIC ACID.), PASTEURIZED MILK, VINEGAR,ENZYMES, SALT, MOZZARELLA (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES), REGGIANO (MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL
Pinsa Italia, pizza, serving 205 GRM, package 15.9 oz/450 g. Ingredients as printed on the label.
Other parmesan
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- Mama Francesca parmesan cheese, parmesanMama Francesca
- Mama Francesca asiago & romano parmesan premium cheeseMama Francesca
- Udi's Gluten Free four cheese mozzarella, white cheddar, parmesan, romano crispy thin crust pizza, four cheeseUdi's Gluten Free
- Udi's Gluten Free uncured pepperoni mozzarella, white cheddar, uncured pepperoni, parmesan crispy thin crust pizzaUdi's Gluten Free
- Archer Farms parmesan cheese puff pastry wrapped mini uncured beef hot dogs, parmesan cheeseArcher Farms
- Atkins chicken & broccoli alfredo grilled white meat chicken and broccoli in a parmesan & romano alfredo cheese sauce, chicken & broccoli alfredoAtkins
- Sartori Cheese parmesan cheeseSartori Cheese
Cooks as parmesan, mozzarella, tomatoes. Half of it left? Use up the parmesan.