Dinner with Pioneer 2/2.5 lb. dumpling dough with seasoning packets
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DUMPLING INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALMOIL, Contains less than 2%: WHOLE EGG, SALT, WHEY.SEASONING INGREDIENTS: SALT, WHEAT FLOUR, PALM OIL, FOOD STARCH-MODIFIED, CHICKEN FAT, DEXTROSE, CORN SYRUP SOLIDS, NONFAT MILK, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, Contains less than 2%: SPICE INCLUDING TURMERIC, NATURAL FLAVOR, SODIUM CASEINATE, CHICKEN BROTH, SODIUM STEAROYL LACTYLATE, HYDROLYZED CORN GLUTEN, DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, DRIED YEAST, AMMONIUM CHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, TARTARIC ACID, GUM ARABIC, DATEM.
Pioneer, pasta/noodles, serving 43 GRM, package 2 EA. Ingredients as printed on the label.
More from Pioneer
Other seasoning
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Cooks as seasoning. Half of it left? Use up the seasoning.