Dinner with Pkl'd polish dill spears
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUCUMBERS, WATER, SUGAR, SPIRIT VINEGAR, SALT, DILL, HOT PEPPER, MUSTARD SEEDS, ACIDITY REGULATOR - CITRIC ACID, NATURAL FLAVORS, CELERY EXTRACT, RIBOFLAVIN - COLOR
Pkl'd, pickles, olives, peppers & relishes, serving 28 GRM, package 24.3 fl oz. Ingredients as printed on the label.
More from Pkl'd
- Pkld polish sauerkraut
- Pkl'd polish dill pickles
- Pkl'd pickled sliced red beets
- Pkl'd marinated red & yellow peppers
- Pkl'd whole pickled baby beets
- Pkl'd polish peeled potatoes
- Pkl'd polish sliced potatoes
- Pkl'd polish deli style sour brined pickles
- Pkl'd with garlic healthy spicykraut
- Pkl'd organic beetroot bars