Dinner with Plant Made. korean meat-less balls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROWN RICE, SNOW PEAS, KIMCHI (CABBAGE, WATER, ONION, CARROTS, RED CHILI FLAKES, GF TAMARI (WATER, SOYBEANS, SALT, SUGAR), SCALLION, GINGER, PINEAPPLE JUICE, FRESH GARLIC CLOVES, SEA SALT), GF SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), RICE FLOUR, OAT FLOUR, MIRIN, SESAME OIL, BROWN SUGAR, FRESH SCALLIONS, WATER, FRESH GARLIC CLOVES, CORN STARCH, GINGER, SEA SALT.
Plant Made., vegetarian frozen meats, serving 312 g, package 11 oz/312 g. Ingredients as printed on the label.
More from Plant Made.
- Plant Made. crab-less cakes
- Plant Made. cacio e pepe mac & cheeze semolina pasta with cashew cheeze & black pepper, cacio e pepe mac & cheeze
- Plant Made grilled cauliflower steak with wild rice, chimichurri & mojo marinade, grilled cauliflower steak
- Plant Made a stew of young jackfruit, carrot, peas, potato & tomato over a grain medley carnitas, jackfruit