Dinner with Plantin carrot & tomato spread with summer truffles, carrot & tomato with summer truffles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CARROTS 50%, TOMATOES 21% (HALF SUN-DRIED TOMATOES 70%, TOMATO CONCENTRATE), RAPESEED OIL, SUMMER TRUFFLES (TUBER AESTIVUM) 5%, LEMON JUICE FROM CONCENTRATE, NATURAL AROMA, SALT, CARAWAY, GARLIC, OREGANO, SUGAR, HARISSA-FLAVOURED SPICES.
Plantin, pickles, olives, peppers & relishes, serving 100 GRM, package 100 g/3,52 oz. Ingredients as printed on the label.
Other margarine
- 365 Whole Foods Market vegan mayo dressing & spread, vegan mayo365 Whole Foods Market
- Challenge lemon dessert butter snack spread, lemonChallenge
- Superior Select Deli pepperoni pizza dip & spread, pepperoni pizzaSuperior Select Deli
- Tastee Cheese pasteurized processed cheese spreadTastee Cheese
- Daiya plain cream cheeze style spread, plainDaiya
- Daiya strawberry cream cheeze style spread, strawberryDaiya
- Daiya chive & onion cream cheeze style spread, chive & onionDaiya
- Viana creamy sunflower spreadViana
- Viana eggplant creamy sunflower spreadViana
- Viana lentil curry, creamy lentil spreadViana
Cooks as margarine, carrots, tomatoes. Half of it left? Use up the margarine.