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Products / P'mos Pub Pizza Co

Dinner with P'mos Pub Pizza Co pizza, bacon cheeseburger

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On the label

CRUST (FLOUR [WHEAT FLOUR ENRICHED {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, ENZYME], WATER, PALM OIL, YEAST, WHITE DEGERMED CORN MEAL, CONTAINS 2% OR LESS OF: SALT, SOYBEAN OIL, SUGAR, CULTURED WHEY, WHEY, VINEGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], ASCORBIC ACID, ENZYMES, SOY LECITHIN [PROCESSING AID]), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO]), KETCHUP SAUCE (WATER, TOMATOES, SUGAR, VINEGAR, SPICE [FRUCTOSE, SPICES INCLUDING MUSTARD, SALT, SALAD STYLE MUSTARD POWDER {SALAD STYLE MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR}, APPLE CIDER VINEGAR {MALTODEXTRIN, APPLE CIDER VINEGAR, MODIFIED FOOD STARCH}, ONION POWDER, SODIUM DIACETATE, BROWN SUGAR, XANTHAN GUM, EXTRACTIVE OF ANNATTO & TURMERIC, DISODIUM INOSINATE & GUANYLATE, NATURAL FLAVOR]), COOKED BEEF PIZZA TOPPING (HAMBURGER [BEEF, SALT, SPICE], WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], DRIED POTATOES [DEHYDRATED POTATOES, SODIUM ACID PYROPHOSPHATE], HYDROLYZED CORN PROTEIN AND HYDROLYZED SOY PROTEIN AND HYDROLYZED WHEAT GLUTEN, CORN SYRUP SOLIDS, MALTODEXTRIN, GRILL FLAVOR [FROM PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL], GARLIC POWDER, MODIFIED CORN STARCH), ON

P'mos Pub Pizza Co, pizza, serving 127 g, package 22.35 oz/661 g. Ingredients as printed on the label.

Other bacon

Cooks as bacon, frozen pizza. Half of it left? Use up the bacon.