Dinner with Polish Garden barszcz ukrainski
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEETS 25%, SPRING WATER, POTATOES 20%, FRESH WHITE CABBAGE 15%, CARROTS 4%, TOMATO PASTE, ONION, GARLIC, CITRIC ACID-ACIDITY REGULATOR, VEGETABLE OIL, SALT, BAY LEAF, MARJORAM, LOVAGE, PARSLEY, TURNIP, PARSNIP, LEEK.
Polish Garden, pickles, olives, peppers & relishes, serving 232 g. Ingredients as printed on the label.