Dinner with Pollok's smoked dry sausage, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, PORK, SALT, POTASSIUM LACTATE, WATER, BLACK PEPPER, BROWN SUGAR, GROUND RED PEPPER, SODIUM DIACETATE, SODIUM ERYTHORBATE & SODIUM NITRITE.
Pollok's, sausages, hotdogs & brats, serving 57 IU, package 8 oz. Ingredients as printed on the label.
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Cooks as sausage. Half of it left? Use up the sausage.