Dinner with Portclyde cold water sardines
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES, WATER, SOYBEAN OIL, TOMATO PASTE, VINEGAR, SALT, PAPRIKA, CHILI OIL, CAYENNE PEPPER, XANTHAN GUM.
Portclyde, canned seafood, serving 85 g, package 3.75 oz/106 g. Ingredients as printed on the label.
Other sardines
- Tomi sardines in tomato sauceTomi
- Richin sardines in tomato sauce with chiliRichin
- California Girl sardines in spicy tomato sauceCalifornia Girl
- Masagana sardines in tomato sauce chili addedMasagana
- Richin sardines in tomato sauce with chilliRichin
- Richin sardines in tomato sauceRichin
- California Girl sardines in tomato sauceCalifornia Girl
- California Girl sardines in spicy tomato sauceCalifornia Girl
- Iberia sardines, in tomato sauceIberia
- Iberia sardines in tomato sauce, sardinesIberia
Cooks as sardines. Half of it left? Use up the sardines.