Dinner with Portmann's sandwich spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, PICKLE RELISH (PICKLES, CORN SWEETENERS, DISTILLED VINEGAR, SALT, RED BELL PEPPER, MUSTARD SEED, XANTHAN GUM, NATURAL SPICES FLAVORS, EDTA), DISTILLED AND CIDER VINEGAR, MODIFIED FOOD STARCH, EGG YOLK, SALT, NATURAL FLAVORS, SPICES, PAPRIKA, TURMERIC, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, POLYSORBATE 60, OLERESIN PAPRIKA, POTTASIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), FD&C RED NO. 40, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Portmann's, butter & spread, serving 15 g, package 16 fl oz/473 mL. Ingredients as printed on the label.
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