Dinner with Poseidon atlantic salmon fillets in teriyaki glaze, teriyaki
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FARMED NORWEGIAN OR SCOTTISH SALMON FILLETS, WATER, SOY SAUCE (SOY, WATER, WHEAT FLOUR, SALT), SUGAR, CANOLA OIL, GARLIC, MODIFIED MAIZE STARCH, XANTHAN AND GUAR GUM (THICKENERS), SALT.
Poseidon, fish & seafood, serving 106 g. Ingredients as printed on the label.
More from Poseidon
Other salmon
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Cooks as salmon, teriyaki sauce. Half of it left? Use up the salmon.