Dinner with Poseidon's Feast sweet & tender bay scallops with spicy teriyaki sauce, spicy teriyaki
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FARM RAISED SCALLOPS (PRODUCT OF CHINA), SAUCE: WATER, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), CORN STARCH, BROWN SUGAR, RICE WINE VINEGAR, GINGER GARLIC, SALT, GREEN ONION, YEAST EXTRACT, STEVIA EXTRACT.
Poseidon's Feast, frozen fish & seafood, serving 85 g, package 12.5 oz/355 g. Ingredients as printed on the label.
Other scallops
- Wegmans seafood medley shrimp, sea scallops & calamari, seafood medleyWegmans
- Matlaw's stuffed scallopsMatlaw's
- Wholey tender, sea scallopsWholey
- Matlaw's new england style stuffed scallopsMatlaw's
- Neptune sea scallopsNeptune
- Kitchens Seafood stuffed scallopsKitchens Seafood
- Weis Quality dry bay scallopsWeis Quality
- Great American Seafood scallopsGreat American Seafood
- Sea Cuisine lemon pepper wild sea scallops flame seared with pepper and lemon, lemon pepperSea Cuisine
- Kitchens Seafood stuffed scallopsKitchens Seafood
Cooks as scallops, teriyaki sauce. Half of it left? Use up the scallops.