Dinner with Prego fontina & asiago italian sauce, fontina & asiago
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, CHEESE BLEND (GRANULAR, SEMISOFT AND FONTINA CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, WHEY, SALT, SODIUM CITRATE, LACTIC ACID, NATURAL FLAVOR), SUGAR, ASIAGO CHEESE (MILK, CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 1% OF: SALT, CANOLA OIL, CITRIC ACID, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), ROASTED GARLIC, ROMANO CHEESE (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), BASIL, SPICES.
Prego, prepared pasta & pizza sauces, serving 120 ml. Ingredients as printed on the label.
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