Prego four cheese alfredo with broccoli
A jar of Prego sauce and pasta build a quick weeknight dinner when you add something green. Broccoli florets soften into the creamy alfredo while the pasta cooks alongside, and everything comes together in one pan in less than twenty minutes.
About 1770 calories a serving, 97 g protein, 94 g carbohydrate, 114 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 3 cups broccoli florets
From your shelf
- 22 oz jar Prego four cheese alfredo pasta sauce
Staples
- 6 oz pasta
- to taste salt
- to taste pepper
- 1 tablespoon butter
- Bring a large pot of salted water to a boil. Add 6 oz pasta and 3 cups broccoli florets, stirring to separate the broccoli into individual pieces. Cook until the pasta is tender and the broccoli is just soft, about eight to nine minutes.
- Drain the pasta and broccoli, leaving a splash of water in the pot. Pour in the full 22 oz jar of Prego four cheese alfredo sauce and stir in 1 tablespoon butter over medium heat until the sauce coats everything evenly, about one minute.
- Taste and season with salt and pepper. Divide between two bowls and serve at once.
Note Swap broccoli for frozen peas or spinach if you like. Leftovers keep refrigerated for two days and reheat gently in a pan with a splash of water. Serve with a green salad or garlic bread on the side.
On the label
INGREDIENTS: WATER, CREAM, WHITE CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), ENZYME MODIFIED EGG YOLKS (EGG YOLKS, SALT, PHOSPHOLIPASE), MODIFIED FOOD STARCH, CANOLA AND/OR SOYBEAN OIL, BUTTER, CONTAINS LESS THAN 1% OF: PARMESAN CHEESE (PART-SKIM MILK, SALT, ENZYMES, CULTURES), SALT, DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], CREAM, SALT, SODIUM PHOSPHATE, LACTIC ACID), SUGAR, SODIUM PHOSPHATE, ONIONS, XANTHAN GUM, YEAST EXTRACT, ROMANO CHEESE (PART-SKIM COW'S MILK, CULTURES, SALT, ENZYMES), ASIAGO CHEESE CONCENTRATE (ASIAGO CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT), NATURAL FLAVORING, NONFAT DRY MILK, GARLIC, BLACK PEPPER, LACTIC ACID. CONTAINS: EGG, MILK.
Prego, sauces/spreads/dips/condiments, serving 60 MLT, package 22 ONZ. Ingredients as printed on the label.
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Cooks as cheese, marinara, alfredo sauce. Half of it left? Use up the cheese.