Dinner with Prep Chef bacon & roasted potatoes skillet scrambled eggs with bacon, cheddar cheese, roasted redskin potatoes, bell pepper, and onion, bacon & roasted
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POTASSIUM SORBATE & NATAMYCIN [PRESERVATIVES]), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE), ROASTED REDSKIN POTATOES (REDSKIN POTATOES, DEXTROSE), PEPPER & ONION BLEND (GREEN BELL PEPPER, ONIONS, RED BELL PEPPER), NATURAL FLAVOR.
Prep Chef, other deli, serving 198 GRM, package 7 oz/198 g. Ingredients as printed on the label.
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Cooks as bacon, eggs, cheddar. Half of it left? Use up the bacon.