Dinner with Prime Shrimp french quarter alfredo shrimp, sauce, french quarter alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, MILK, BUTTER (PASTEURIZED CREAM, LACTIC ACID), HALF & HALF (GRADE A MILK). CREAM (GRADE A MILK, CARRAGEENAN, MONO AND DIGLYCERIDES), PARMESAN CHEESE (IMPORTED PARMESAN CHEESE, POWDERED CELLULOSE, NATAMYCIN), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN, XANTHAN GUM), GARLIC POWDER, MODIFIED FOOD STARCH, SALT, CREOLE SEASONING (SALT, SPICES, GARLIC, CHILI POWDER), SOYBEAN OIL (MAY CONTAIN TBHQ AND CITRIC ACID), ONION, CELERY SEED, SILICON DIOXIDE, SPICE, BINDERS, SODIUM CITRATE, CITRIC ACID.
Prime Shrimp, frozen fish & seafood, serving 170 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as shrimp, alfredo sauce. Half of it left? Use up the shrimp.