Dinner with Pub Cheese sharp cheddar gourmet spreadable cheese, sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK AND CREAM, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYME), SKIM MILK, NATURAL CHEESE FLAVOR, SALT, LOCUST BEAN AND GUAR GUMS (STABILIZERS), APOCAROTENAL COLOR.
Pub Cheese, cheese, serving 23 GRM, package 8 oz/226 g. Ingredients as printed on the label.
More from Pub Cheese
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Cooks as cheddar. Half of it left? Use up the cheddar.