Dinner with Publix asian style beef with sweet chili sauce, deli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UDON NOODLES (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, SALT), SWEET CHILI SAUCE (SUGAR, WATER, CORN SYRUP POWDER, GARLIC, SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], RICE VINEGAR, SALT, MODIFIED CORNSTARCH, CONCENTRATED PINEAPPLE JUICE, SHALLOT, GARLIC POWDER, ACETIC ACID, CITRIC ACID, XANTHAN GUM, PAPRIKA OLEORESIN), BEEF STEAK (BEEF, WATER, SEASONING [POTATO STARCH, VINEGAR, YEAST EXTRACT, SEA SALT, SPICE, NATURAL FLAVOR {EXTRACT OF ROSEMARY}, CITRUS EXTRACT], BEEF BASE [ROASTED BEEF SIRLOIN AND BEEF STOCK, SALT, SUGAR, CORNSTARCH, DRIED POTATO, BEEF FAT, NATURAL FLAVORS, HIGH OLEIC SUNFLOWER OIL, ONION POWDER, GARLIC POWDER), CARROTS, BROCCOLI.
Publix, other deli, serving 374 g, package 13.2 oz/374 g. Ingredients as printed on the label.
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Cooks as beef, chili, hot sauce. Half of it left? Use up the beef.