Dinner with Publix bianca mozzarella cheese, white cheddar cheese & creme fraiche-type sauce flatbread pizza, bianca

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMEJ, WATER, SEMOLINA, DEXTROSE, SOYBEAN OIL, PALM OIL, SALT, YEAST, CULTURED WHEAT STARCH, OLIVE OIL, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONERS [DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES, WHEAT GLUTEN, SUGAR, DEXTROSE, WHEAT FLOUR, GUAR GUM, ACTIVE MALT FLOUR, CALCIUM PYROPHOSPHATE, ASCORBIC ACID, ENZYME, L-CYSTEINE], CITRIC ACID, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, INSTANT CREME FRAICHE [SOUR CREAM POWDER (CULTURED CREAM <CREAM, NONFAT MILK, CULTURE, ENZYMES>, SALT, LACTIC ACID, TOCOPHEROLS <VITAMIN E>, ASCORBYL PALMITATE <A FORM OF VITAMIN C>}, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, SUGAR, LACTIC ACID, TITANIUM DIOXIDE (COLOR), CITRIC ACID, SILICON DIOXIDE(ANTI-CAKING), SODIUM CITRATE {PROCESSING AID}], CANOLA OIL WITH NATURAL FLAVORS), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, SKIM MILK, VINEGAR, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED GARLIC, SPICE.

Publix, frozen dinners & entrees, serving 147 GRM, package 20.8 oz/590 g. Ingredients as printed on the label.