Dinner with Publix breaded chicken bites with buffalo-style sauce, breaded chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BITES (BONELESS CHICKEN BREAST, BATTER [WHEAT FLOUR, BUTTERMILK BLEND {BUTTERMILK, WHEY SOLIDS}, WHEAT GLUTEN, SALT, SUGAR, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE}, GARLIC POWDER, ONION POWDER, SPICES, SOYBEAN OIL {PROCESSING AID}, MODIFIED CELLULOSE GUM, NATURAL FLAVORS, MALTODEXTRIN, NOT MORE THAN 2% OF SILICON DIOXIDE {ANTICAKING}], BREAD CRUMBS [WHEAT FLOUR, SALT, SPICES, GARLIC POWDER, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE}, ONION POWDER, SOYBEAN OIL {PROCESSING AID}, EXTRACTIVES OF PAPRIKA], WATER, SOYBEAN OIL), BUFFALO-STYLE SAUCE (AGED CAYENNE PEPPERS [AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM], WATER, SOYBEAN OIL, CITRUS FLOUR, MODIFIED FOOD STARCH, XANTHAN GUM, NATURAL FLAVOR, SALT, SUGAR).
Publix, pepperoni, salami & cold cuts, serving 120 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as chicken. Half of it left? Use up the chicken.