Dinner with Publix buffalo-style chicken stone-baked crust pizza white meat chicken, buffalo-style sauce & mozzarella, buffalo-style chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (WHEAT FLOUR, WATER, CRME FRACHE [CULTURED PASTEURIZED CREAM, CHEESE CULTURES), CANOLA OIL, SALT, YEAST, WHEAT GERM FLOUR, PEA STARCH, DEXTROSE, POTATO STARCH, WHITE PEPPER), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUFFALO STYLE SAUCE (WING SAUCE [DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL BUTTER TYPE FLAVOR, GARLIC POWDER], SOYBEAN OIL, MODIFIED FOOD STARCH, XANTHAN GUM), FULLY COOKED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CHICKEN FLAVOR [{DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVORS), CARRAGEENAN, SALT, CORNSTARCH, SPICE]), PARSLEY.
Publix, pizza, serving 120 g, package 17 oz/481 g. Ingredients as printed on the label.
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Cooks as chicken, mozzarella, frozen pizza. Half of it left? Use up the chicken.