Dinner with Publix cajun marinated peeled and deveined tail-off shrimp covered in a delicious, creamy cajun sauce glazed shrimp, cajun marinated
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, WATER, PALM OIL, CREAM SOLIDS, MALTODEXTRIN, CONTAINS 2% OR LESS OF: SPICES (INCLUDING CELERY SEED, BLACK PEPPER, RED AND WHITE PEPPER), SOY LECITHIN, SALT, DEHYDRATED ONION, WHEY, CORNSTARCH, DEHYDRATED GARLIC, SODIUM CASEINATE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), NATURAL FLAVORS, XANTHAN GUM, SOYBEAN OIL, WHITE WINE SOLIDS, SODIUM BISULFITE (PRESERVATIVE).
Publix, frozen fish & seafood, serving 140 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as shrimp. Half of it left? Use up the shrimp.