Dinner with Publix caprese chicken with pesto marinara sauce, caprese chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PENNE PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), PESTO MARINARA SAUCE (WATER, TOMATO PUREE, SOYBEAN OIL, TOMATO PASTE, BASIL, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER TO PREVENT CAKING], SEA SALT, RED WINE VINEGAR, SPINACH, PINE NUTS, SUGAR, DEHYDRATED GARLIC, SPICE, CHILI PEPPERS), TOMATOES, GRILLED SEASONED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% POTATO STARCH, LEMON JUICE CONCENTRATE, VINEGAR, SALT, NATURAL FLAVORS, SPICE), MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), SPINACH.
Publix, other deli, serving 394 g, package 13.9 oz/394 g. Ingredients as printed on the label.
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Cooks as chicken, marinara, pesto. Half of it left? Use up the chicken.