Dinner with Publix caribbean-style chicken breast salad, caribbean-style chicken breast
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED CHICKEN BREAST (CHICKEN, WATER, SALT, SODIUM PHOSPHATE), MAYONNAISE (SOYBEAN OIL, EGG YOLKS WITH SALT, WATER, VINEGAR, SUGAR, CORN SYRUP, SALT, SPICE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), MANGO CHUTNEY (SUGAR, MANGO, DISTILLED VINEGAR, SALT, RAISINS, LIME PUREE CONCENTRATE, PECTIN, NATURAL FLAVOR, ONION POWDER, SPICES, INVERT SUGAR, CORN MALTODEXTRIN, MODIFIED CORNSTARCH), ROASTED RED PEPPER PUREE (RED SWEET PEPPER, WATER, SEA SALT, CITRIC ACID), ONION, GREEN PEPPERS, CILANTRO, SEASONING MIX (SALT, DEHYDRATED GARLIC, SPICES, CITRIC ACID, DEHYDRATED ONION, CORN SYRUP SOLIDS, LIME JUICE SOLIDS, XANTHAN GUM, ORANGE JUICE SOLIDS, NATURAL FLAVORS, OIL OF ORANGE), LIME JUICE FROM CONCENTRATE (WATER, CONCENTRATED LIME JUICE, LIME OIL, SODIUM BENZOATE [PRESERVATIVE], SODIUM METABISULFITE [PRESERVATIVE]).
Publix, deli salads, serving 100 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as chicken breast. Half of it left? Use up the chicken breast.