Dinner with Publix creamy italian- style pasta salad with artichoke hearts, parmesan cheese, and roasted red peppers, creamy italian- style pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED GEMELLI PASTA (WATER, ENRICHED FLOUR [SEMOLINA, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), MAYONNAISE (SOYBEAN OIL, EGG YOLKS WITH SALT, WATER, VINEGAR, SUGAR, CORN SYRUP, SALT, SPICE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID, ASCORBIC ACID), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), ROASTED RED PEPPER (RED SWEET PEPPERS, WATER, SEA SALT, CITRIC ACID), PEPPERONCINI (PEPPERONCINI, WATER, SALT, VINEGAR, CITRIC ACID, SODIUM BISULFITE [TO RETAIN COLOR], SODIUM BENZOATE [PRESERVATIVE], TURMERIC), ONIONS, COOKED SALAMI (PORK, BEEF, WATER, SEASONING MIX [SALT, SUGAR, SPICES, GARLIC, ENCAPSULATED LACTIC ACID, TINTED CURING SALT, SODIUM ERYTHORBATE]), LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL, SODIUM BENZOATE), SEASONING MIX (SALT, DEHYDRATED ONION, SUGAR, DEHYDRATED GARLIC, SODIUM CITRATE, DEHYDRATED RED BELL PEPPER, SPICES, CITRIC ACID, POTASSIUM SORBATE & SODIUM BENZOATE [PRESERVATIVES], DEHYDRATED PARSLEY, YEAST EXTRACT, ONION POWDER, XANTHAN GUM, GUAR GUM, NATURAL FLAVORS), BASIL PESTO (BASIL, CANOLA OIL, PARMESAN CHEESE [MILK, CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, ENZYMES, POWDERED CELLULOSE], WATER, EXTRA VIRGIN OLIVE OIL, GARLIC, HERBS, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE]).
Publix, deli salads, serving 227 g, package 8 OZ/227 g. Ingredients as printed on the label.
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Cooks as parmesan, artichokes, roasted red peppers. Half of it left? Use up the parmesan.