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Dinner with Publix escalloped potatoes

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On the label

REDSKIN POTATOES, CHICKEN BROTH (WATER, CHICKEN BASE [CHICKEN BROTH, SALT, CHICKEN FAT, DEXTROSE, POTATO FLOUR, NATURAL FLAVOR, CARROT AND ONION JUICE CONCENTRATES]), ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SWISS CHEESE (CULTURED MILK, WATER, SKIM MILK, CREAM, SODIUM PHOSPHATE, WHEY SALT POWDER, ENZYMES), LEEKS, CREAM CHEESE (CULTURED MILK AND CREAM, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), HEAVY CREAM (CREAM, MILK), WHEY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, CANOLA OIL, BACON (PORK, WATER, SALT, SUGAR, SEASONING (CULTURED CELERY JUICE POWDER, SEA SALT]), SALT, GARLIC (GARLIC, WATER, CITRIC ACID), YEAST EXTRACT, NATURAL BUTTER FLAVOR (WHEY POWDER, SALT, NATURAL FLAVOR), SPICES.

Publix, other deli, serving 116 g, package 32 OZ/2 LB/907 g. Ingredients as printed on the label.

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Other potatoes

Cooks as potatoes.