Dinner with Publix garlic breadsticks, garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (SOYBEAN OIL, PALM STEARINE OIL), CONTAINS 2% OR LESS OF SALT, PARMESAN CHEESE (CULTURED SKIM MILK, SALT, ENZYMES, POWDERED CELLULOSE), BUTTER (CREAM, SALT), DRIED YEAST, WHEAT GLUTEN, INACTIVE YEAST, DEHYDRATED GARLIC, SEASONING (DEHYDRATED GARLIC, BLACK PEPPER, SALT, BROWN SUGAR, DEHYDRATED BELL PEPPER, DEHYDRATED ONION, NATURAL FLAVOR, PARSLEY, SILICON DIOXIDE), MALTED BARLEY FLOUR, DEHYDRATED ONION, ENZYMES, NATURAL FLAVOR, SOYBEAN OIL, ANNATTO EXTRACT COLOR.
Publix, breads & buns, serving 51 g, package 10.5 OZ/298 g. Ingredients as printed on the label.
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Cooks as garlic. Half of it left? Use up the garlic.