Dinner with Publix homestyle red potato salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, MAYONNISE (SOYBEAN OIL, EGG YOLKS WITH SALT, WATER, VINEGAR, SUGAR, CORN SYRUP, SALT, SPICE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), CELERY, HARD COOKED EGGS (EGGS, WATER, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]), MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), ONION, SEASONING MIX (SALT, MUSTARD SEED, DEHYDRATED PARSLEY, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVE], GUAR AND XANTHAN GUM), RED PEPPERS (RED BELL PEPPERS, WATER, CITRIC ACID).
Publix, pickles, olives, peppers & relishes, serving 140 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
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Other potatoes
- Wylwood shoestrings french fried potatoesWylwood
- Hannaford gold potatoesHannaford
- Hannaford potato & egg saladHannaford
- Hannaford cheddar cheese and bacon stuffed potato skinsHannaford
- Hannaford sliced white potatoesHannaford
- Hannaford farm style potato wedges, skin on french fried potato wedgesHannaford
- Brookshire's deli baked potato saladBrookshire's
- Shoppers potato hamburger enriched rollsShoppers
- Signature Cafe loaded baked potato soup with bacon, loaded baked potatoSignature Cafe
- Hannaford cut yams cut sweet potatoes in syrupHannaford
Cooks as potatoes, deli salad. Half of it left? Use up the potatoes.