Dinner with Publix lemon pepper wild alaskan salmon fillets, lemon pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETA SALMON (WATER, SALT), WATER, LEMON JUICE, CONTAINS 2% OR LESS OF THE FOLLOWING: SPICES, MALTODEXTRIN, OLIVE OIL, DEXTROSE, SALT, DIJON MUSTARD (WATER, VINEGARS [WHITE DISTILLED AND WHITE WINE], MUSTARD SEED, SALT, SUGAR, GARLIC, XANTHAN GUM, SPICES, NATURAL FLAVORS, CELERY SEED, CITRIC ACID, TURMERIC, ANNATTO), MIREPOIX POWDER (VEGETABLES [ONIONS, CARROTS, CELERY], SUGAR, CORNSTARCH, SALT, ONION POWDER, SUNFLOWER OIL, DEXTROSE), ONION POWDER, CRUSHED GARLIC, POTASSIUM CHLORIDE, GINGER PUREE (GINGER, CANOLA OIL, CITRIC ACID), YEAST EXTRACT, NATURAL FLAVORS, HYDROXYPROPYL METHYLCELLULOSE, GUMS (GUAR, LOCUST BEAN AND XANTHAN), CAYENNE PEPPER, TURMERIC, FERMENTED WHEAT PROTEIN, NATURAL SMOKE FLAVOR.
Publix, frozen fish & seafood, serving 170 g, package 12 OZ/340 g. Ingredients as printed on the label.
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