Warm noodle salad with honey ginger and crisp lettuce
A warm salad that turns the makoto kit into dinner by toasting the noodles and wilting greens with hot broth, keeping the dressing bright. The greens soften just enough while staying crisp at the core, and the noodles soak up the honey ginger flavor.
About 100 calories a serving, 5 g protein, 1 g carbohydrate, 9 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 1 cup chicken broth
From your shelf
- 1 makoto honey ginger salad kit
Staples
- 1 tablespoon oil
- to taste salt
- Heat 1 tablespoon oil in a large skillet over high heat and pour in the chow mein noodles from the kit, stirring often until they turn golden and smell toasted, about 3 minutes.
- Add 1 cup chicken broth and bring it to a boil, scraping any browned noodle bits from the pan.
- Tear the salad mix into bite-size pieces and add all of it to the pan along with the honey ginger dressing and dried pineapple, stirring gently until the greens wilt slightly and the broth is nearly absorbed, about 2 minutes.
- Taste and add salt if needed, then divide into two bowls and serve warm.
Note Swap chicken broth for vegetable broth if you have it. Leftovers keep in the fridge for one day, though the noodles soften; reheat gently in a skillet with a splash of water. Serve alone or with a rice cake or crusty bread on the side.
On the label
SALAD MIX (ROMAINE LETTUCE, GREEN LEAF LETTUCE, ENDIVE, RED CABBAGE, CARROTS, INGREDIENTS MAY VARY), HONEY GINGER DRESSING (ONION, SOYBEAN OIL, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE AS A PRESERVATIVE], HONEY, CIDER FLAVORED VINEGAR [DISTILLED VINEGAR, NATURAL FLAVOR, CARAMEL COLOR], CELERY, CARROTS, GINGER, SUGAR, TOMATO PASTE, SALT, XANTHAN GUM, HOT SAUCE [CHILI, SUGAR, GARLIC, SALT, VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM], WHITE PEPPER), DRIED PINEAPPLE (PINEAPPLE, CANE SUGAR, CITRIC ACID), CHOW MEIN NOODLES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SOYBEAN OIL, BARLEY FLOUR, WATER, SALT).
Publix, pre-packaged fruit & vegetables, serving 100 GRM, package 8.75 OZ/248 g. Ingredients as printed on the label.
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Cooks as lettuce, salad kit, ginger. Half of it left? Use up the lettuce.